1/4 cup sugar
6 ounces cream cheese, softened
1 Land O Lakes® Egg
3 tablespoons all-purpose flour
1/2 teaspoon almond extract
1 cup sugar
1/2 cup Land O Lakes® Butter, softened
2 teaspoons vanilla
3 Land O Lakes® Eggs
1 cup sour cream
3 cups all-purpose flour
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups fresh or frozen blueberries, thawed
1 1/2 cups powdered sugar
2 ounces cream cheese, softened
1/2 teaspoon almond flavoring
2 to 3 teaspoons milk
Combine all filling ingredients in bowl. Beat at medium speed, scraping bowl often, until smooth. Set aside.
Combine 1 cup sugar, butter and 2 teaspoons vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs; continue beating until well mixed. Beat at low speed, adding 3 cups flour, baking powder, baking soda and salt alternately with sour cream, until well mixed. Gently stir in 1 1/2 cups blueberries.
Spoon half of batter into prepared pan. Make indentation about 2-inches wide and 1-inch deep into batter. Carefully pour filling into indentation. Spoon remaining batter over filling; spread to cover. Bake 55-60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan. Cool completely.